Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 284.4
Total Fat 5.7 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 12.9 mg
Sodium 341.4 mg
Potassium 285.0 mg
Total Carbohydrate 50.8 g
Dietary Fiber 8.9 g
Sugars 1.0 g
Protein 13.9 g
Vitamin A 3.9 %
Vitamin B-12 3.6 %
Vitamin B-6 8.4 %
Vitamin C 5.5 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 21.6 %
Copper 4.3 %
Folate 35.7 %
Iron 13.4 %
Magnesium 6.3 %
Manganese 11.2 %
Niacin 25.7 %
Pantothenic Acid 4.0 %
Phosphorus 15.1 %
Riboflavin 21.2 %
Selenium 8.6 %
Thiamin 40.0 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garlicky Eggplant Pasta

View the full Garlicky Eggplant Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garlicky Eggplant Pasta

180 calories of Healthy Harvest Pasta, Rotini, (2 oz)

65 calories of Parmesan Cheese, grated, (0.50 oz)

29 calories of Eggplant, fresh, (111 grams)

7 calories of Garlic, (1.50 cloves)

4 calories of Anchovy (anchovies), (0.50 anchovy)


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