Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 227.4
Total Fat 17.6 g
Saturated Fat 2.5 g
Polyunsaturated Fat 5.0 g
Monounsaturated Fat 9.0 g
Cholesterol 0.0 mg
Sodium 1,267.9 mg
Potassium 613.7 mg
Total Carbohydrate 19.9 g
Dietary Fiber 6.0 g
Sugars 4.7 g
Protein 16.1 g
Vitamin A 9.8 %
Vitamin B-12 0.1 %
Vitamin B-6 16.6 %
Vitamin C 48.0 %
Vitamin D 0.0 %
Vitamin E 7.6 %
Calcium 57.9 %
Copper 22.1 %
Folate 15.0 %
Iron 18.1 %
Magnesium 20.4 %
Manganese 67.0 %
Niacin 9.1 %
Pantothenic Acid 5.6 %
Phosphorus 22.2 %
Riboflavin 10.7 %
Selenium 21.6 %
Thiamin 15.4 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant and Tofu Stir Fry

View the full Eggplant and Tofu Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant and Tofu Stir Fry

90 calories of Olive Oil, (0.75 tbsp)

57 calories of Tofu, firm, (0.25 block)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

12 calories of Granulated Sugar, (0.75 tsp)

11 calories of Soy Sauce, (0.08 cup)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

3 calories of Garlic, (0.75 cloves)

1 calories of Oyster Sauce, (0.50 tbsp)

1 calories of Basil, (1 tbsp)


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