Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 218.7
Total Fat 14.9 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 10.2 g
Cholesterol 0.0 mg
Sodium 89.9 mg
Potassium 304.3 mg
Total Carbohydrate 25.3 g
Dietary Fiber 2.8 g
Sugars 3.5 g
Protein 3.1 g
Vitamin A 36.1 %
Vitamin B-12 0.0 %
Vitamin B-6 6.0 %
Vitamin C 59.6 %
Vitamin D 0.0 %
Vitamin E 12.8 %
Calcium 3.3 %
Copper 5.3 %
Folate 8.3 %
Iron 9.0 %
Magnesium 8.9 %
Manganese 25.2 %
Niacin 6.3 %
Pantothenic Acid 2.1 %
Phosphorus 5.8 %
Riboflavin 4.3 %
Selenium 13.0 %
Thiamin 6.6 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpacho

View the full Gazpacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho

115 calories of Olive Oil, (0.06 cup)

59 calories of Bread, whole wheat (including toast) prepared from recipe, (0.50 slice)

9 calories of Capsicum, sweet red (medium), (35 gram(s))

7 calories of Tomato juice, without salt added, (250 mL)

7 calories of Green onions, stalks only, (0.75 serving)

3 calories of VEGGIES, Cucumber Lebanese/Telegragh, Fresh/Raw -100g, (25 gram)

3 calories of Parsley, (0.13 cup)

2 calories of Peppers, hot chili, red, fresh, (0.13 pepper)

2 calories of Granulated Sugar, (0.13 tsp)

1 calories of Vinegar - Red wine , (0.50 tbsp)

1 calories of Fresh Garlic (1 clove = 3g), (0.75 gram(s))


Nutrition & Calorie Comments  

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