Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 307.2
Total Fat 19.9 g
Saturated Fat 10.1 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 5.8 g
Cholesterol 0.0 mg
Sodium 902.1 mg
Potassium 779.6 mg
Total Carbohydrate 19.1 g
Dietary Fiber 5.8 g
Sugars 3.1 g
Protein 11.1 g
Vitamin A 110.0 %
Vitamin B-12 0.0 %
Vitamin B-6 15.7 %
Vitamin C 79.7 %
Vitamin D 0.0 %
Vitamin E 13.0 %
Calcium 19.2 %
Copper 10.3 %
Folate 13.2 %
Iron 14.7 %
Magnesium 23.4 %
Manganese 26.6 %
Niacin 4.3 %
Pantothenic Acid 5.6 %
Phosphorus 7.7 %
Riboflavin 9.8 %
Selenium 2.4 %
Thiamin 6.3 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tofu & Vegetable Curry

View the full Tofu & Vegetable Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tofu & Vegetable Curry

100 calories of Roland Lite Coconut Milk, (4 serving)

75 calories of Nasoya Cubed Super Firm Tofu, (0.75 serving)

60 calories of Olive Oil, (0.50 tbsp)

23 calories of CURRY, Roland Yellow Curry Paste, (0.75 tbsp)

18 calories of Swiss Chard, (0.50 cup, chopped)

13 calories of Cauliflower, raw, (0.50 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Summer Squash, (0.25 small)

3 calories of Green Beans (snap), (2 beans (4" long))

3 calories of Garlic, (0.75 clove)

1 calories of Turmeric, ground, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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