Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 182.3
Total Fat 10.5 g
Saturated Fat 3.0 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 4.2 g
Cholesterol 59.8 mg
Sodium 156.0 mg
Potassium 391.2 mg
Total Carbohydrate 5.9 g
Dietary Fiber 1.6 g
Sugars 1.1 g
Protein 16.6 g
Vitamin A 2.4 %
Vitamin B-12 3.1 %
Vitamin B-6 15.6 %
Vitamin C 7.6 %
Vitamin D 0.2 %
Vitamin E 2.5 %
Calcium 2.8 %
Copper 17.1 %
Folate 5.8 %
Iron 13.4 %
Magnesium 6.4 %
Manganese 8.4 %
Niacin 25.6 %
Pantothenic Acid 16.3 %
Phosphorus 16.2 %
Riboflavin 15.4 %
Selenium 38.5 %
Thiamin 5.5 %
Zinc 13.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey with Leeks, Tomatoes & Mushrooms

View the full Turkey with Leeks, Tomatoes & Mushrooms Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey with Leeks, Tomatoes & Mushrooms

132 calories of Ground Turkey, (0.17 unit, yield from 1 lb raw)

14 calories of Mushrooms, cooked, (0.33 cup pieces)

13 calories of Olive Oil, (0.33 1tsp)

12 calories of Butter, salted, (0.33 pat (1" sq, 1/3" high))

11 calories of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, (0.33 cup, chopped)

2 calories of Red Ripe Tomatoes, (0.17 plum tomato)

0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (0.08 tsp)


Nutrition & Calorie Comments  

I made this exactly to the recipe and found it to be quite good. My DH enjoyed it as well but added extra salt. He noted that it would be very good with some fresh spinach added. Will try that next time.