Turkey with Leeks, Tomatoes & Mushrooms

4.5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 182.3
  • Total Fat: 10.5 g
  • Cholesterol: 59.8 mg
  • Sodium: 156.0 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 16.6 g

View full nutritional breakdown of Turkey with Leeks, Tomatoes & Mushrooms calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1 lb of ground turkey
    3 leeks, wash & chop in half and then slice in half rounds
    1 lb of mushrooms sliced
    2 Roma tomatoes, sliced in half and then cut lengthwise
    Olive Oil
    Salted butter
    Mrs Dash Garlic & Herb


Cook leeks & mushrooms on low with butter & olive oil till soft. Put on lid to pan to sweat. Set aside. Cook meat until done. Drain meat and add mushrooms & leeks & roma tomatoes. Add spices and simmer until all ingredients have melded flavors. (about 5-7 minutes)

Number of Servings: 6

Recipe submitted by SparkPeople user BETSYE11ISON.

TAGS:  Poultry |

Rate This Recipe

Member Ratings For This Recipe

  • I made this exactly to the recipe and found it to be quite good. My DH enjoyed it as well but added extra salt. He noted that it would be very good with some fresh spinach added. Will try that next time. - 7/18/10

    Was this review helpful?   yes  No
  • Yummy! - 7/14/10

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.