Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 380.6
Total Fat 3.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 1,582.8 mg
Potassium 433.2 mg
Total Carbohydrate 65.6 g
Dietary Fiber 18.4 g
Sugars 9.2 g
Protein 25.2 g
Vitamin A 10.0 %
Vitamin B-12 80.0 %
Vitamin B-6 44.2 %
Vitamin C 25.5 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 14.6 %
Copper 5.2 %
Folate 10.1 %
Iron 39.7 %
Magnesium 4.4 %
Manganese 18.1 %
Niacin 0.4 %
Pantothenic Acid 1.8 %
Phosphorus 5.4 %
Riboflavin 6.1 %
Selenium 2.4 %
Thiamin 21.1 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Chili

View the full Vegetarian Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chili

80 calories of Morning Star meal stater soy crumble 2/3C Serving, (1 serving)

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

70 calories of Beans, Kidney beans dark red 3 serv can, (0.50 serving)

58 calories of bush's(light red kidnet bean) 3.5 servings per can, (0.58 serving)

53 calories of Bush's, Black Beans, (0.25 cup)

43 calories of Contadina Crushed Tomatoe - 1 Can (13 Servings), (2.17 serving)

5 calories of dry seasoning mix chilli, (0.29 oz)


No nutrition or calorie comments found.