Vegetarian Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 380.6
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,582.8 mg
  • Total Carbs: 65.6 g
  • Dietary Fiber: 18.4 g
  • Protein: 25.2 g

View full nutritional breakdown of Vegetarian Chili calories by ingredient



Number of Servings: 6

Ingredients

    can red beans
    can light red beans
    can black beans
    can garbanzo beans
    pouch chilli seasoning
    bag of veggie crumbles

Directions

mix all ingredients in pot, boil for 20 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user RIVKABIER.