Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 362.7
Total Fat 16.8 g
Saturated Fat 7.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.1 g
Cholesterol 79.3 mg
Sodium 525.7 mg
Potassium 105.5 mg
Total Carbohydrate 41.1 g
Dietary Fiber 1.1 g
Sugars 0.1 g
Protein 14.4 g
Vitamin A 6.9 %
Vitamin B-12 5.5 %
Vitamin B-6 3.3 %
Vitamin C 25.8 %
Vitamin D 1.7 %
Vitamin E 1.0 %
Calcium 15.1 %
Copper 3.3 %
Folate 8.7 %
Iron 5.5 %
Magnesium 4.3 %
Manganese 6.6 %
Niacin 3.3 %
Pantothenic Acid 2.6 %
Phosphorus 12.7 %
Riboflavin 11.7 %
Selenium 4.9 %
Thiamin 8.8 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crab-Artichoke Casserole

View the full Crab-Artichoke Casserole Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crab-Artichoke Casserole

133 calories of Pasta, cooked, (1.33 oz)

64 calories of Kirkland Artichoke Hearts marinated in oil, (66.17 gram(s))

53 calories of Half and Half Cream, (0.17 cup)

34 calories of Butter, salted, (0.33 tbsp)

32 calories of Swiss Cheese, (0.08 cup, shredded)

27 calories of Bumble Bee Lump Crabmeat, 1/4cup/56g, (0.67 serving)

14 calories of Flour, white, (0.03 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Yellow Mustard, (0.17 tsp or 1 packet)


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