Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 204.0 | Total Fat | 4.1 g |
|---|---|
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 68.3 mg |
| Sodium | 178.9 mg |
| Potassium | 780.7 mg |
| Total Carbohydrate | 23.0 g |
| Dietary Fiber | 7.9 g |
| Sugars | 1.0 g |
| Protein | 21.2 g |
| Vitamin A | 11.3 % | Vitamin B-12 | 14.7 % |
|---|---|
| Vitamin B-6 | 22.7 % |
| Vitamin C | 84.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.9 % |
| Calcium | 7.5 % |
| Copper | 20.9 % |
| Folate | 34.8 % |
| Iron | 15.1 % |
| Magnesium | 25.9 % |
| Manganese | 23.3 % |
| Niacin | 36.2 % |
| Pantothenic Acid | 14.6 % |
| Phosphorus | 28.4 % |
| Riboflavin | 22.4 % |
| Selenium | 10.2 % |
| Thiamin | 13.9 % |
| Zinc | 19.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Veal Abruzzi
View the full Veal Abruzzi Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Veal Abruzzi
100 calories of Pasta, cooked, (1 oz)
95 calories of Veal sirloin, (2 oz)
60 calories of Artichokes, fresh, (1 artichoke, medium)
7 calories of Broccoli, cooked, (0.13 cup, chopped)
4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)
Calories per serving of Veal Abruzzi
100 calories of Pasta, cooked, (1 oz)
95 calories of Veal sirloin, (2 oz)
60 calories of Artichokes, fresh, (1 artichoke, medium)
7 calories of Broccoli, cooked, (0.13 cup, chopped)
4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)
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