Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 200.3
Total Fat 6.1 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.3 g
Cholesterol 36.0 mg
Sodium 150.4 mg
Potassium 158.2 mg
Total Carbohydrate 36.3 g
Dietary Fiber 2.2 g
Sugars 15.1 g
Protein 3.8 g
Vitamin A 1.9 %
Vitamin B-12 1.4 %
Vitamin B-6 7.4 %
Vitamin C 5.6 %
Vitamin D 1.8 %
Vitamin E 6.4 %
Calcium 5.5 %
Copper 5.6 %
Folate 10.6 %
Iron 8.1 %
Magnesium 7.0 %
Manganese 32.7 %
Niacin 5.9 %
Pantothenic Acid 3.7 %
Phosphorus 10.0 %
Riboflavin 9.5 %
Selenium 11.7 %
Thiamin 14.5 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in banana blueberry oat muffins

View the full banana blueberry oat muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of banana blueberry oat muffins

59 calories of Flour, white, (0.13 cup)

46 calories of Granulated Sugar, (0.06 cup)

39 calories of Canola Oil, (0.02 cup)

18 calories of Oats, Quaker (1 cup dry oats), (0.06 cup)

18 calories of Banana, fresh, (0.17 medium (7" to 7-7/8" long))

12 calories of Egg, fresh, whole, raw, (0.17 large)

6 calories of Blueberries, fresh, (0.08 cup)

4 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.03 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.02 tsp)


Nutrition & Calorie Comments  

Very tasty. :) I substituted the oil with lowfat vanilla yogurt and used blackberries instead of blueberries. I baked it in my brownie pan that has the dividers in it. I added a light brown sugar streusel to the top of it and it came out perfect. Next time I will try adding some flax to it.