Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 269.1
Total Fat 1.1 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 644.5 mg
Potassium 1,278.0 mg
Total Carbohydrate 52.7 g
Dietary Fiber 12.0 g
Sugars 2.9 g
Protein 14.1 g
Vitamin A 328.4 %
Vitamin B-12 0.0 %
Vitamin B-6 16.9 %
Vitamin C 61.9 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 18.6 %
Copper 9.7 %
Folate 14.4 %
Iron 33.0 %
Magnesium 13.4 %
Manganese 28.7 %
Niacin 14.8 %
Pantothenic Acid 5.6 %
Phosphorus 8.0 %
Riboflavin 11.3 %
Selenium 2.7 %
Thiamin 25.3 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Aduki Bean Stew

View the full Aduki Bean Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Aduki Bean Stew

160 calories of Aduki Beans, (0.25 cup)

41 calories of Butternut Squash, (0.50 cup, cubes)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Carrots, raw, (0.50 carrot (7-1/2"))

14 calories of Leeks, (0.25 leek)

10 calories of vegetable stock, (1 cup)

9 calories of Kale, (0.25 cup, chopped)

5 calories of Chervil, dried, (1 tbsp)

1 calories of Cumin seed, (0.13 tsp)

0 calories of ground tumeric, (0.13 tsp)


Nutrition & Calorie Comments  

Love this recipe...all I do is add a (teeny) bit of salt.