Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 344.5
Total Fat 14.6 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 9.9 g
Cholesterol 0.0 mg
Sodium 148.8 mg
Potassium 135.7 mg
Total Carbohydrate 45.2 g
Dietary Fiber 2.8 g
Sugars 0.8 g
Protein 7.6 g
Vitamin A 7.8 %
Vitamin B-12 0.0 %
Vitamin B-6 3.9 %
Vitamin C 10.4 %
Vitamin D 0.0 %
Vitamin E 9.2 %
Calcium 1.3 %
Copper 2.7 %
Folate 2.5 %
Iron 6.5 %
Magnesium 2.1 %
Manganese 6.9 %
Niacin 1.7 %
Pantothenic Acid 1.4 %
Phosphorus 1.9 %
Riboflavin 1.6 %
Selenium 0.8 %
Thiamin 2.4 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Naples Pasta Salad

View the full Naples Pasta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Naples Pasta Salad

210 calories of Meijer Select Rotini Pasta, (1 cup)

115 calories of Olive Oil, (0.06 cup)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Garlic, (0.75 cloves)

1 calories of Pompeian Pomegranate Blush Balsamic Vinegar, (0.38 tbsp)

1 calories of Basil, (0.75 tbsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Oregano, ground, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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