Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 366.1
Total Fat 2.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 8.1 mg
Sodium 461.2 mg
Potassium 237.3 mg
Total Carbohydrate 70.7 g
Dietary Fiber 1.5 g
Sugars 43.4 g
Protein 9.0 g
Vitamin A 8.7 %
Vitamin B-12 1.9 %
Vitamin B-6 9.5 %
Vitamin C 4.9 %
Vitamin D 3.1 %
Vitamin E 0.5 %
Calcium 22.5 %
Copper 4.1 %
Folate 3.5 %
Iron 3.2 %
Magnesium 4.9 %
Manganese 13.1 %
Niacin 2.9 %
Pantothenic Acid 3.0 %
Phosphorus 9.2 %
Riboflavin 6.0 %
Selenium 14.9 %
Thiamin 3.9 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana-Raspberry Cake with Lemon Frosting


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana-Raspberry Cake with Lemon Frosting

145 calories of Powdered Sugar, (0.31 cup, unsifted)

100 calories of Wheat flour, white, all-purpose, unenriched, (0.22 cup)

36 calories of Vanilla Extract, (0.06 cup)

26 calories of Banana, fresh, (0.13 cup, mashed)

23 calories of Philadelphia Fat Free Cream Cheese, (0.75 oz)

13 calories of Butter, Whipped LandOLakes 1TBS, (0.25 tbsp)

11 calories of Milk, nonfat, (0.13 cup)

6 calories of Egg white, large, (0.38 serving)

3 calories of Mott's Organic Applesauce, Unsweetened, (7.13 grams)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of grated lemon rind, (0.25 tsp)


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