Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 223.6 | Total Fat | 18.5 g |
|---|---|
| Saturated Fat | 7.2 g |
| Polyunsaturated Fat | 2.4 g |
| Monounsaturated Fat | 6.9 g |
| Cholesterol | 350.8 mg |
| Sodium | 645.2 mg |
| Potassium | 284.7 mg |
| Total Carbohydrate | 6.7 g |
| Dietary Fiber | 0.3 g |
| Sugars | 3.1 g |
| Protein | 18.6 g |
| Vitamin A | 16.9 % | Vitamin B-12 | 16.7 % |
|---|---|
| Vitamin B-6 | 14.0 % |
| Vitamin C | 29.5 % |
| Vitamin D | 9.9 % |
| Vitamin E | 7.3 % |
| Calcium | 19.1 % |
| Copper | 3.1 % |
| Folate | 9.5 % |
| Iron | 9.2 % |
| Magnesium | 5.8 % |
| Manganese | 4.2 % |
| Niacin | 6.8 % |
| Pantothenic Acid | 11.2 % |
| Phosphorus | 29.3 % |
| Riboflavin | 30.5 % |
| Selenium | 37.7 % |
| Thiamin | 17.5 % |
| Zinc | 12.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Scramble: Shallots, Cheese, and Diced Ham
View the full Scramble: Shallots, Cheese, and Diced Ham Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Scramble: Shallots, Cheese, and Diced Ham
136 calories of Scrambled Egg, (1.50 large)
59 calories of Cheddar Cheese, (0.13 cup, shredded)
42 calories of Ham, regular (11% fat), (0.17 cup, diced)
9 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.50 fl oz)
7 calories of Shallots, (1 tbsp chopped)
6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)
Calories per serving of Scramble: Shallots, Cheese, and Diced Ham
136 calories of Scrambled Egg, (1.50 large)
59 calories of Cheddar Cheese, (0.13 cup, shredded)
42 calories of Ham, regular (11% fat), (0.17 cup, diced)
9 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.50 fl oz)
7 calories of Shallots, (1 tbsp chopped)
6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)
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