Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 174.9
Total Fat 2.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.4 g
Cholesterol 0.0 mg
Sodium 536.5 mg
Potassium 299.1 mg
Total Carbohydrate 32.5 g
Dietary Fiber 9.4 g
Sugars 2.0 g
Protein 9.3 g
Vitamin A 30.5 %
Vitamin B-12 0.0 %
Vitamin B-6 11.5 %
Vitamin C 80.2 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 4.3 %
Copper 6.8 %
Folate 6.0 %
Iron 10.8 %
Magnesium 5.9 %
Manganese 10.1 %
Niacin 6.4 %
Pantothenic Acid 2.4 %
Phosphorus 4.7 %
Riboflavin 3.9 %
Selenium 1.0 %
Thiamin 5.4 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili, Vegetarian Style

View the full Chili, Vegetarian Style Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili, Vegetarian Style

40 calories of Goya Black Beans, (0.22 cup)

35 calories of Bush's Pinto Beans, (0.22 cup)

21 calories of Yellow Sweet Corn, Frozen, (21.25 grams)

20 calories of Goya Dark Red Kidney Beans, (0.11 cup)

16 calories of Crushed Tomatoes, (49.56 grams)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

4 calories of Chili powder, (0.44 tsp)

3 calories of Onions, raw, (0.06 large)

3 calories of Yellow Peppers (bell peppers), (0.06 pepper, large (3-3/4" long, 3" dia))

3 calories of Peppers, sweet, red, fresh, (0.06 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

1 calories of Paprika, (0.09 tsp)

1 calories of Jalapeno Peppers, (0.13 pepper)

0 calories of Cider Vinegar, (0.19 tbsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Garlic powder, (0.03 tsp)


No nutrition or calorie comments found.