Chili, Vegetarian Style
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 174.9
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 536.5 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 9.4 g
- Protein: 9.3 g
View full nutritional breakdown of Chili, Vegetarian Style calories by ingredient
Number of Servings: 16
Ingredients
-
Recipe on Splenda Website
Directions
Recipe on Splenda Website
Number of Servings: 16
Recipe submitted by SparkPeople user TABBYCAT84.
Number of Servings: 16
Recipe submitted by SparkPeople user TABBYCAT84.