Chili, Vegetarian Style

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 174.9
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 536.5 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 9.4 g
  • Protein: 9.3 g

View full nutritional breakdown of Chili, Vegetarian Style calories by ingredient



Number of Servings: 16

Ingredients

    Recipe on Splenda Website

Directions

Recipe on Splenda Website

Number of Servings: 16

Recipe submitted by SparkPeople user TABBYCAT84.

TAGS:  Fish |