Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 132.4
Total Fat 7.0 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.3 g
Cholesterol 41.6 mg
Sodium 469.4 mg
Potassium 479.6 mg
Total Carbohydrate 12.3 g
Dietary Fiber 2.5 g
Sugars 6.6 g
Protein 6.7 g
Vitamin A 10.1 %
Vitamin B-12 9.8 %
Vitamin B-6 9.2 %
Vitamin C 38.1 %
Vitamin D 0.8 %
Vitamin E 6.7 %
Calcium 6.2 %
Copper 10.7 %
Folate 4.5 %
Iron 15.4 %
Magnesium 7.1 %
Manganese 11.4 %
Niacin 11.5 %
Pantothenic Acid 3.3 %
Phosphorus 8.4 %
Riboflavin 8.5 %
Selenium 10.0 %
Thiamin 5.9 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti and meatballs

View the full Spaghetti and meatballs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti and meatballs

60 calories of Ground beef, lean, (0.80 oz)

27 calories of Stewed Tomatoes, (0.40 cup)

12 calories of Olive Oil, (0.10 tbsp)

11 calories of Tomato Paste, (0.05 cup)

8 calories of Egg, fresh, whole, raw, (0.10 extra large)

6 calories of Onions, raw, (0.10 cup, chopped)

4 calories of Green Peppers (bell peppers), (0.10 cup, chopped)

2 calories of Garlic, (0.40 clove)

2 calories of Pepper, black, (0.10 tbsp)

1 calories of Oregano, ground, (0.10 tbsp)

0 calories of Bay Leaf, (0.10 tsp, crumbled)

0 calories of Basil, (0.10 tbsp)

0 calories of Salt, (0.05 tsp)


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