Spaghetti and meatballs

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 132.4
  • Total Fat: 7.0 g
  • Cholesterol: 41.6 mg
  • Sodium: 469.4 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 6.7 g

View full nutritional breakdown of Spaghetti and meatballs calories by ingredient



Number of Servings: 10

Ingredients

    Ground beef, lean, 8 oz (remove)
    Onions, raw, 1 cup, chopped (remove)
    Green Peppers (bell peppers), 1 cup, chopped (remove)
    Garlic, 4 clove (remove)
    Egg, fresh, 1 extra large (remove)
    Pepper, black, 1 tbsp (remove)
    Basil, 1 tbsp (remove)
    Oregano, ground, 1 tbsp (remove)
    Bay Leaf, 1 tsp, crumbled (remove)
    Salt, 0.5 tsp (remove)
    Stewed Tomatoes, 4 cup (remove)
    Tomato Paste, 0.5 cup (remove)
    Olive Oil, 1 tbsp (remove)

Directions

I cook the meat balls in the sauce for an hour.

Number of Servings: 10

Recipe submitted by SparkPeople user DANESHI.