Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 1,966.1 | Total Fat | 91.3 g |
---|---|
Saturated Fat | 56.9 g |
Polyunsaturated Fat | 4.0 g |
Monounsaturated Fat | 24.8 g |
Cholesterol | 284.9 mg |
Sodium | 737.0 mg |
Potassium | 2,820.4 mg |
Total Carbohydrate | 288.2 g |
Dietary Fiber | 19.0 g |
Sugars | 163.4 g |
Protein | 18.0 g |
Vitamin A | 748.0 % | Vitamin B-12 | 5.2 % |
---|---|
Vitamin B-6 | 110.5 % |
Vitamin C | 136.6 % |
Vitamin D | 23.4 % |
Vitamin E | 35.2 % |
Calcium | 27.7 % |
Copper | 112.1 % |
Folate | 10.7 % |
Iron | 37.0 % |
Magnesium | 22.6 % |
Manganese | 146.2 % |
Niacin | 57.6 % |
Pantothenic Acid | 104.5 % |
Phosphorus | 59.6 % |
Riboflavin | 59.2 % |
Selenium | 14.1 % |
Thiamin | 55.3 % |
Zinc | 21.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sheila's Thanksgiving Candied Yams
View the full Sheila's Thanksgiving Candied Yams Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sheila's Thanksgiving Candied Yams
636 calories of Marshmallow Candy, (4 cup of miniature)
513 calories of Sweet potato, cooked, baked in skin, without salt, (5 medium (2" dia, 5" long, raw))
411 calories of Heavy Whipping Cream, (0.50 cup, fluid (yields 2 cups whipped))
407 calories of Butter, salted, (0.50 stick)
0 calories of Splenda, (7 tsp)
Calories per serving of Sheila's Thanksgiving Candied Yams
636 calories of Marshmallow Candy, (4 cup of miniature)
513 calories of Sweet potato, cooked, baked in skin, without salt, (5 medium (2" dia, 5" long, raw))
411 calories of Heavy Whipping Cream, (0.50 cup, fluid (yields 2 cups whipped))
407 calories of Butter, salted, (0.50 stick)
0 calories of Splenda, (7 tsp)
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