Sheila's Thanksgiving Candied Yams

Sheila's Thanksgiving Candied Yams
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,966.1
  • Total Fat: 91.3 g
  • Cholesterol: 284.9 mg
  • Sodium: 737.0 mg
  • Total Carbs: 288.2 g
  • Dietary Fiber: 19.0 g
  • Protein: 18.0 g

View full nutritional breakdown of Sheila's Thanksgiving Candied Yams calories by ingredient
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Number of Servings: 1


    5 medium sweet potatoes, rinsed & peeled
    stick butter
    3 T cinnamon
    cup heavy cream
    7 packets of Splenda or 2/3 cup Brown Sugar
    1-2 packages low-carb marshmallows
    (All ingredients may be found on the Internet, in supermarkets, or
    health food stores.)


Chop sweet potatoes in large chunks. Boil until
"fork-tender." Remove from heat & drain very
well. Add cinnamon, heavy cream, & "sugar,"
mixing extremely well until consistency of
homestyle mashed potatoes is achieved. Add
mixture to baking dish. 40 minutes at 325.
Cover completely with marshmallows & place in
oven until melted & ever-so-slightly toasted.

Number of Servings: 1

Recipe submitted by SparkPeople user APHRODITEXOXO.

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