Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 358.6
Total Fat 8.2 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.6 g
Cholesterol 77.0 mg
Sodium 1,035.7 mg
Potassium 648.2 mg
Total Carbohydrate 41.7 g
Dietary Fiber 5.3 g
Sugars 1.4 g
Protein 29.4 g
Vitamin A 126.3 %
Vitamin B-12 8.1 %
Vitamin B-6 23.8 %
Vitamin C 10.0 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 10.1 %
Copper 12.9 %
Folate 25.3 %
Iron 20.9 %
Magnesium 19.6 %
Manganese 39.6 %
Niacin 39.9 %
Pantothenic Acid 12.5 %
Phosphorus 24.2 %
Riboflavin 20.8 %
Selenium 22.0 %
Thiamin 8.9 %
Zinc 16.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock pot curried chicken

View the full Crock pot curried chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock pot curried chicken

117 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.17 cup)

109 calories of Chicken Thigh, (1.33 thigh, bone and skin removed)

15 calories of Corn Starch, (0.03 cup)

14 calories of Spinach, cooked, (0.33 cup)

3 calories of Curry powder, (0.17 tbsp)

3 calories of Chicken Broth, (0.33 cup (8 fl oz))

0 calories of Basil, (0.83 leaves)

0 calories of Salt, (0.17 tsp)


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