Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 358.6 | Total Fat | 8.2 g |
---|---|
Saturated Fat | 1.2 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 1.6 g |
Cholesterol | 77.0 mg |
Sodium | 1,035.7 mg |
Potassium | 648.2 mg |
Total Carbohydrate | 41.7 g |
Dietary Fiber | 5.3 g |
Sugars | 1.4 g |
Protein | 29.4 g |
Vitamin A | 126.3 % | Vitamin B-12 | 8.1 % |
---|---|
Vitamin B-6 | 23.8 % |
Vitamin C | 10.0 % |
Vitamin D | 0.0 % |
Vitamin E | 4.4 % |
Calcium | 10.1 % |
Copper | 12.9 % |
Folate | 25.3 % |
Iron | 20.9 % |
Magnesium | 19.6 % |
Manganese | 39.6 % |
Niacin | 39.9 % |
Pantothenic Acid | 12.5 % |
Phosphorus | 24.2 % |
Riboflavin | 20.8 % |
Selenium | 22.0 % |
Thiamin | 8.9 % |
Zinc | 16.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock pot curried chicken
View the full Crock pot curried chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock pot curried chicken
117 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.17 cup)
109 calories of Chicken Thigh, (1.33 thigh, bone and skin removed)
15 calories of Corn Starch, (0.03 cup)
14 calories of Spinach, cooked, (0.33 cup)
3 calories of Curry powder, (0.17 tbsp)
3 calories of Chicken Broth, (0.33 cup (8 fl oz))
0 calories of Basil, (0.83 leaves)
0 calories of Salt, (0.17 tsp)
Calories per serving of Crock pot curried chicken
117 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.17 cup)
109 calories of Chicken Thigh, (1.33 thigh, bone and skin removed)
15 calories of Corn Starch, (0.03 cup)
14 calories of Spinach, cooked, (0.33 cup)
3 calories of Curry powder, (0.17 tbsp)
3 calories of Chicken Broth, (0.33 cup (8 fl oz))
0 calories of Basil, (0.83 leaves)
0 calories of Salt, (0.17 tsp)
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