Crock pot curried chicken
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 358.6
- Total Fat: 8.2 g
- Cholesterol: 77.0 mg
- Sodium: 1,035.7 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 5.3 g
- Protein: 29.4 g
View full nutritional breakdown of Crock pot curried chicken calories by ingredient
Introduction
curried chix over quinoa curried chix over quinoaNumber of Servings: 6
Ingredients
Chicken Thigh, 8 thigh, bone and skin removed
Chicken Broth, 1.5 cup (8 fl oz)
Corn Starch, 2 tsp
*Spinach, 2 cup
Curry powder, 1 tbsp
Basil, 5 leaves
Salt, 1 tsp
*Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, 1 cup
Directions
Place chix, broth, spices in crock pot. 1 hr on high, then 3 hrs. on low. 20 min before done add 1 cup of quinoa to 1 cup on boiling H20 and cook for 15-20 min. Place 3/4 c quinoa on plate with 3/4 c chix on top.
Makes 6.5 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CWOO33.
Makes 6.5 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CWOO33.