Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 669.1
Total Fat 39.7 g
Saturated Fat 21.0 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 13.5 g
Cholesterol 236.6 mg
Sodium 301.5 mg
Potassium 1,205.8 mg
Total Carbohydrate 28.6 g
Dietary Fiber 3.9 g
Sugars 4.4 g
Protein 48.5 g
Vitamin A 200.2 %
Vitamin B-12 147.4 %
Vitamin B-6 54.9 %
Vitamin C 47.7 %
Vitamin D 8.2 %
Vitamin E 7.1 %
Calcium 13.6 %
Copper 17.1 %
Folate 24.9 %
Iron 42.0 %
Magnesium 20.6 %
Manganese 18.4 %
Niacin 37.2 %
Pantothenic Acid 12.8 %
Phosphorus 52.5 %
Riboflavin 38.9 %
Selenium 64.1 %
Thiamin 32.8 %
Zinc 94.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Boiled Beef & Dill Gravy

View the full Boiled Beef & Dill Gravy Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Boiled Beef & Dill Gravy

315 calories of Beef chuck, (0.50 lb)

205 calories of Heavy Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))

68 calories of Flour, white, (0.15 cup)

26 calories of Carrots, raw, (0.50 cup, chopped)

26 calories of Butter, salted, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

5 calories of Parsley, (0.25 cup)

4 calories of Granulated Sugar, (0.25 tsp)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

1 calories of Cider Vinegar, (0.25 tbsp)

0 calories of Dill weed, fresh, (0.08 cup sprigs)

0 calories of Water, tap, (2 cup (8 fl oz))

0 calories of Water, tap, (0.50 cup (8 fl oz))


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