Boiled Beef & Dill Gravy

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 669.1
  • Total Fat: 39.7 g
  • Cholesterol: 236.6 mg
  • Sodium: 301.5 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 48.5 g

View full nutritional breakdown of Boiled Beef & Dill Gravy calories by ingredient



Number of Servings: 4

Ingredients

    Boiled Beef Ingredients:
    8C Water, tap,
    Beef chuck, 2 lb
    Onions, raw, 1 cup, chopped
    Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
    Parsley, 1 cup
    Carrots, raw, 2 cup, chopped
    Salt & pepper to taste

    Add all to boiling water
    Simmer until meat is tender (2-3 hours)
    Remove from pan to rest for 10 minutes.
    Slice meat 1 1/2 inch thick slices & spoon gravy over.

    Dill Gravy Ingredients:
    Water, tap, 2 cup (8 fl oz)
    Butter, salted, 1 tsp
    1 tsp sugar
    Dill weed, fresh, 1/3 cup finely chopped
    Vinegar, 1 tbsp
    Flour, white, 3 T
    Cream, 1 cup

    Boil water, sugar, butter, dill & vinegar
    Add 1/8 t salt
    In small bowl mix flour & cream. Slowly add to dill mixture while stirring. Simmer until thickened.

Directions

Makes 4 large servngs

Number of Servings: 4

Recipe submitted by SparkPeople user SCADBEER.