Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 239.4
Total Fat 12.0 g
Saturated Fat 7.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.3 g
Cholesterol 65.8 mg
Sodium 397.0 mg
Potassium 180.6 mg
Total Carbohydrate 2.8 g
Dietary Fiber 0.4 g
Sugars 1.3 g
Protein 13.8 g
Vitamin A 11.9 %
Vitamin B-12 1.6 %
Vitamin B-6 0.8 %
Vitamin C 4.2 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 4.1 %
Copper 0.3 %
Folate 1.0 %
Iron 8.5 %
Magnesium 0.8 %
Manganese 0.1 %
Niacin 0.2 %
Pantothenic Acid 2.2 %
Phosphorus 5.1 %
Riboflavin 4.3 %
Selenium 1.6 %
Thiamin 0.3 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream Cheese Crack Dip

View the full Cream Cheese Crack Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream Cheese Crack Dip

98 calories of Neufchatel Cheese, (1.33 oz)

70 calories of Venison, ground, (1.33 oz)

70 calories of RO*TEL Diced Tomatoes & Green Chilies, (2.50 oz)


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