Cream Cheese Crack Dip

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 239.4
  • Total Fat: 12.0 g
  • Cholesterol: 65.8 mg
  • Sodium: 397.0 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.8 g

View full nutritional breakdown of Cream Cheese Crack Dip calories by ingredient



Number of Servings: 12

Ingredients

    1 lb Ground Venison, browned
    2 packages low-fat cream cheese
    2 cans RO*TEL diced tomatoes

Directions

Brown the venison (or sausage, beef, etc.), add cream cheese and tomatoes. Stir till cheese is melted. Let simmer over low heat for at least a half an hour. Can simmer much longer. Can also throw everything in a crock pot and walk away. Serve with tortilla chips. Watch out... it's addicting!

Number of Servings: 12

Recipe submitted by SparkPeople user MMALLICOAT.