Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 212.0 | Total Fat | 1.3 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 53.7 mg |
Sodium | 617.9 mg |
Potassium | 92.1 mg |
Total Carbohydrate | 40.7 g |
Dietary Fiber | 1.6 g |
Sugars | 3.3 g |
Protein | 7.2 g |
Vitamin A | 3.2 % | Vitamin B-12 | 4.0 % |
---|---|
Vitamin B-6 | 1.8 % |
Vitamin C | 7.6 % |
Vitamin D | 4.8 % |
Vitamin E | 1.6 % |
Calcium | 16.5 % |
Copper | 0.8 % |
Folate | 17.1 % |
Iron | 13.2 % |
Magnesium | 1.4 % |
Manganese | 2.7 % |
Niacin | 12.5 % |
Pantothenic Acid | 2.7 % |
Phosphorus | 5.5 % |
Riboflavin | 18.8 % |
Selenium | 6.6 % |
Thiamin | 16.8 % |
Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Easy Blueberry Muffins
View the full Easy Blueberry Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Easy Blueberry Muffins
167 calories of Flour, Martha White Self-Rising, (0.38 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
11 calories of Milk, nonfat, (0.13 cup)
11 calories of Blueberries, fresh, (0.13 cup)
8 calories of Mott's Plus Fiber Cranberry Raspberry, (0.13 serving)
0 calories of Sucralose (like Splenda), (0.25 tsp)
Calories per serving of Easy Blueberry Muffins
167 calories of Flour, Martha White Self-Rising, (0.38 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
11 calories of Milk, nonfat, (0.13 cup)
11 calories of Blueberries, fresh, (0.13 cup)
8 calories of Mott's Plus Fiber Cranberry Raspberry, (0.13 serving)
0 calories of Sucralose (like Splenda), (0.25 tsp)
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