Easy Blueberry Muffins

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 212.0
  • Total Fat: 1.3 g
  • Cholesterol: 53.7 mg
  • Sodium: 617.9 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.2 g

View full nutritional breakdown of Easy Blueberry Muffins calories by ingredient


Introduction

I make these in a mini loaf tin that has eight loaves. You can always make this in a regular 12 cup muffin tin, but then you have to adjust the nutritional information. I make these in a mini loaf tin that has eight loaves. You can always make this in a regular 12 cup muffin tin, but then you have to adjust the nutritional information.
Number of Servings: 8

Ingredients



    * *Flour, Martha White Self-Rising, 3 cup
    * Egg, fresh, 2 large
    * Blueberries, fresh, 1 cup
    * Mott's Plus Fiber Cranberry Raspberry, 1 serving
    * *Sucralose (like Splenda) 1 cup
    * Milk, nonfat, 1 cup

Directions

Preheat oven to 400 F. Stir milk and applesauce into beaten egg. Blend flour and splenda together and egg mixture. Stir just enough to moisten; mixture should be lumpy. Fill greased muffin tins half full. Bake 20 to 25 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user CORNWALLCATE.