Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 305.9
Total Fat 11.8 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 7.8 g
Cholesterol 13.0 mg
Sodium 62.7 mg
Potassium 621.1 mg
Total Carbohydrate 44.3 g
Dietary Fiber 5.4 g
Sugars 29.7 g
Protein 7.7 g
Vitamin A 2.2 %
Vitamin B-12 1.3 %
Vitamin B-6 14.7 %
Vitamin C 16.2 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 6.7 %
Copper 5.6 %
Folate 8.3 %
Iron 14.1 %
Magnesium 6.8 %
Manganese 15.8 %
Niacin 13.2 %
Pantothenic Acid 3.0 %
Phosphorus 9.4 %
Riboflavin 3.4 %
Selenium 7.1 %
Thiamin 5.1 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in curry chicken salad

View the full curry chicken salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of curry chicken salad

130 calories of Sun Maid Golden Raisins 1/4 Cup, (1 serving)

90 calories of Extra Light Olive Oil, (0.75 tbsp)

25 calories of Chicken Breast (cooked), no skin, roasted, (0.29 unit (yield from 1 lb ready-to-cook chicken))

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Curry powder, (0.50 tbsp)

5 calories of Kraft Miracle Whip Light Dressing, (0.25 tbsp)

2 calories of Scallions, raw, (0.50 medium (4-1/8" long))


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