Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 95.8 | Total Fat | 2.0 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 1.9 mg |
Sodium | 88.0 mg |
Potassium | 114.0 mg |
Total Carbohydrate | 15.3 g |
Dietary Fiber | 2.2 g |
Sugars | 2.0 g |
Protein | 3.3 g |
Vitamin A | 12.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 4.2 % |
Vitamin C | 12.1 % |
Vitamin D | 0.0 % |
Vitamin E | 1.1 % |
Calcium | 1.6 % |
Copper | 4.1 % |
Folate | 10.8 % |
Iron | 5.2 % |
Magnesium | 4.1 % |
Manganese | 12.8 % |
Niacin | 5.1 % |
Pantothenic Acid | 1.1 % |
Phosphorus | 5.6 % |
Riboflavin | 3.8 % |
Selenium | 9.5 % |
Thiamin | 9.7 % |
Zinc | 3.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Valerie's Mac & Pea salad
View the full Valerie's Mac & Pea salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Valerie's Mac & Pea salad
39 calories of Macaroni, enriched, (0.20 cup elbow shaped)
22 calories of Peas, frozen, (0.20 cup)
12 calories of Onions, raw, (0.20 cup, chopped)
8 calories of Kraft Light Done Right Ranch Salad Dressing, (0.20 tbsp)
7 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.20 tbsp)
5 calories of Red Wine, (0.20 fl oz)
Calories per serving of Valerie's Mac & Pea salad
39 calories of Macaroni, enriched, (0.20 cup elbow shaped)
22 calories of Peas, frozen, (0.20 cup)
12 calories of Onions, raw, (0.20 cup, chopped)
8 calories of Kraft Light Done Right Ranch Salad Dressing, (0.20 tbsp)
7 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.20 tbsp)
5 calories of Red Wine, (0.20 fl oz)
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