Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 280.7
Total Fat 16.1 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 51.8 mg
Potassium 688.6 mg
Total Carbohydrate 34.6 g
Dietary Fiber 6.8 g
Sugars 4.8 g
Protein 5.9 g
Vitamin A 15.9 %
Vitamin B-12 0.0 %
Vitamin B-6 11.1 %
Vitamin C 31.3 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 1.5 %
Copper 9.1 %
Folate 26.3 %
Iron 7.2 %
Magnesium 17.9 %
Manganese 19.4 %
Niacin 17.1 %
Pantothenic Acid 16.9 %
Phosphorus 16.4 %
Riboflavin 9.4 %
Selenium 1.8 %
Thiamin 23.4 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Corn and Avocado Salad

View the full Fresh Corn and Avocado Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Corn and Avocado Salad

123 calories of Sweet Corn, Fresh, (1 ear, large (7-3/4" to 9" long) yields)

83 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (2 tsp)

49 calories of Avocados, California (Haas), (0.17 fruit without skin and seeds)

10 calories of Red Ripe Tomatoes, (0.33 cup cherry tomatoes)

3 calories of Onions, raw, (0.08 cup, sliced)

3 calories of Champagne Vinegar, (0.33 serving)

1 calories of Grey Poupon Dijon Mustard, (0.17 tsp)

1 calories of Basil, (0.88 tbsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of kosher salt, (0.04 tsp)


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