Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 64.5
Total Fat 1.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 2.5 mg
Sodium 141.5 mg
Potassium 293.2 mg
Total Carbohydrate 10.5 g
Dietary Fiber 1.3 g
Sugars 1.3 g
Protein 2.1 g
Vitamin A 1.1 %
Vitamin B-12 0.0 %
Vitamin B-6 5.8 %
Vitamin C 21.0 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 2.1 %
Copper 4.1 %
Folate 3.6 %
Iron 4.1 %
Magnesium 4.1 %
Manganese 6.0 %
Niacin 3.2 %
Pantothenic Acid 1.7 %
Phosphorus 4.1 %
Riboflavin 1.4 %
Selenium 0.6 %
Thiamin 3.3 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Vegetable Salad

View the full Potato Vegetable Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Vegetable Salad

35 calories of Red Potato, (50 grams)

6 calories of Hormel Bacon Bits, (0.25 tbsp)

6 calories of Kraft Miracle Whip Light Dressing, (0.31 tbsp)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of French's Hearty Deli Brown Mustard, (0.31 tsp)

1 calories of Dill weed, dried, (0.19 tbsp)

1 calories of Radishes, (0.06 cup slices)

1 calories of Horseradish, (0.13 tbsp)

1 calories of Cucumber (with peel), (0.06 cup slices)


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