Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 397.1
Total Fat 24.5 g
Saturated Fat 11.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.8 g
Cholesterol 55.9 mg
Sodium 198.1 mg
Potassium 272.0 mg
Total Carbohydrate 28.9 g
Dietary Fiber 7.8 g
Sugars 3.0 g
Protein 16.9 g
Vitamin A 23.4 %
Vitamin B-12 22.5 %
Vitamin B-6 10.8 %
Vitamin C 8.3 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 5.5 %
Copper 5.6 %
Folate 5.2 %
Iron 20.8 %
Magnesium 6.3 %
Manganese 10.6 %
Niacin 19.5 %
Pantothenic Acid 4.4 %
Phosphorus 11.2 %
Riboflavin 9.6 %
Selenium 16.5 %
Thiamin 6.1 %
Zinc 14.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Aunty's Mughalai Haleem

View the full Aunty's Mughalai Haleem Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Aunty's Mughalai Haleem

164 calories of Lamb, Ground, (58.33 grams)

90 calories of Bob's Red Mill Chana Dal Beans (1/2 cup dry), (25 grams)

75 calories of ghee, (1.67 tsp)

47 calories of bulghur, aka Craked Wheat, (33.33 grams)

8 calories of Chili powder, (0.33 tbsp)

7 calories of Curry powder, (0.33 tbsp)

4 calories of Red Ripe Tomatoes, (16.67 grams)

2 calories of Turmeric, ground, (0.17 tsp)

1 calories of Ginger Root, (0.83 slices (1" dia))

0 calories of Salt, (0.83 dash)

0 calories of Cilantro, raw, (1.67 tbsp)


No nutrition or calorie comments found.