Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
| Calories | 213.4 | Total Fat | 14.0 g |
|---|---|
| Saturated Fat | 8.1 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 39.7 mg |
| Sodium | 1,186.1 mg |
| Potassium | 86.7 mg |
| Total Carbohydrate | 6.4 g |
| Dietary Fiber | 0.0 g |
| Sugars | 2.4 g |
| Protein | 14.3 g |
| Vitamin A | 4.9 % | Vitamin B-12 | 2.2 % |
|---|---|
| Vitamin B-6 | 9.4 % |
| Vitamin C | 0.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 16.4 % |
| Copper | 0.7 % |
| Folate | 0.3 % |
| Iron | 1.4 % |
| Magnesium | 2.4 % |
| Manganese | 0.3 % |
| Niacin | 19.0 % |
| Pantothenic Acid | 2.8 % |
| Phosphorus | 6.7 % |
| Riboflavin | 1.8 % |
| Selenium | 8.6 % |
| Thiamin | 1.6 % |
| Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Buffalo Chicken Recipe
View the full Buffalo Chicken Recipe Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Buffalo Chicken Recipe
88 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.20 cup)
56 calories of Publix 1/3 less fat cream cheese, (0.80 oz)
41 calories of Chicken Breast (cooked), no skin, roasted, (1.20 ounces)
32 calories of dressing - wishbone light ranch, (1.60 tbsp)
0 calories of Frank's RedHot Hot Sauce, (0.60 oz)
Calories per serving of Buffalo Chicken Recipe
88 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.20 cup)
56 calories of Publix 1/3 less fat cream cheese, (0.80 oz)
41 calories of Chicken Breast (cooked), no skin, roasted, (1.20 ounces)
32 calories of dressing - wishbone light ranch, (1.60 tbsp)
0 calories of Frank's RedHot Hot Sauce, (0.60 oz)
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