Buffalo Chicken Recipe
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 213.4
- Total Fat: 14.0 g
- Cholesterol: 39.7 mg
- Sodium: 1,186.1 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.0 g
- Protein: 14.3 g
View full nutritional breakdown of Buffalo Chicken Recipe calories by ingredient
Introduction
Tailgate / Party favorite. Easy to make and hard to stop eating! Tailgate / Party favorite. Easy to make and hard to stop eating!Number of Servings: 20
Ingredients
-
2lbs Boneless, Skinless Chicken Breast
1 16oz bottle of Wishbone Light Ranch dressing
2 packages of 8oz Publix 1/3 less fat cream cheese
1 12 oz. bottle of Frank's RedHot Hot Sauce
1 -1lb Kraft Finely Shredded Sharp Cheddar Cheese (4cups)
Directions
Boil chicken breasts for approx 30 mins. Combine all ingredients in crockpot for 15mins. Ready to serve!
Number of Servings: 20
Recipe submitted by SparkPeople user SHARP1S.
Number of Servings: 20
Recipe submitted by SparkPeople user SHARP1S.
