Buffalo Chicken Recipe


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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 213.4
  • Total Fat: 14.0 g
  • Cholesterol: 39.7 mg
  • Sodium: 1,186.1 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.3 g

View full nutritional breakdown of Buffalo Chicken Recipe calories by ingredient
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Introduction

Tailgate / Party favorite. Easy to make and hard to stop eating! Tailgate / Party favorite. Easy to make and hard to stop eating!
Number of Servings: 20

Ingredients

    2lbs Boneless, Skinless Chicken Breast
    1 16oz bottle of Wishbone Light Ranch dressing
    2 packages of 8oz Publix 1/3 less fat cream cheese
    1 12 oz. bottle of Frank's RedHot Hot Sauce
    1 -1lb Kraft Finely Shredded Sharp Cheddar Cheese (4cups)

Directions

Boil chicken breasts for approx 30 mins. Combine all ingredients in crockpot for 15mins. Ready to serve!

Number of Servings: 20

Recipe submitted by SparkPeople user SHARP1S.

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