Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 222.0
Total Fat 8.0 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.2 g
Cholesterol 110.5 mg
Sodium 565.4 mg
Potassium 134.2 mg
Total Carbohydrate 21.3 g
Dietary Fiber 1.9 g
Sugars 2.6 g
Protein 15.6 g
Vitamin A 17.4 %
Vitamin B-12 14.1 %
Vitamin B-6 6.2 %
Vitamin C 16.6 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 6.5 %
Copper 8.6 %
Folate 10.5 %
Iron 17.9 %
Magnesium 7.5 %
Manganese 10.9 %
Niacin 12.2 %
Pantothenic Acid 2.7 %
Phosphorus 11.2 %
Riboflavin 4.5 %
Selenium 49.8 %
Thiamin 9.2 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Tomato Pasta

View the full Shrimp and Tomato Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Tomato Pasta

90 calories of Spaghetti, cooked without added salt (pasta), (56.75 grams)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

56 calories of Shrimp, cooked, (2 oz)

22 calories of Canned diced tomatoes-italian style, (0.44 cup)

3 calories of Garlic, (0.75 cloves)

1 calories of Red chili pepper flakes, (0.13 tsp)


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