Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 141.0 | Total Fat | 4.0 g |
---|---|
Saturated Fat | 1.8 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 17.4 mg |
Sodium | 760.6 mg |
Potassium | 68.8 mg |
Total Carbohydrate | 17.2 g |
Dietary Fiber | 1.9 g |
Sugars | 2.6 g |
Protein | 5.3 g |
Vitamin A | 1.3 % | Vitamin B-12 | 2.0 % |
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Vitamin B-6 | 2.6 % |
Vitamin C | 8.7 % |
Vitamin D | 0.8 % |
Vitamin E | 0.4 % |
Calcium | 9.9 % |
Copper | 1.8 % |
Folate | 2.2 % |
Iron | 7.0 % |
Magnesium | 1.8 % |
Manganese | 2.9 % |
Niacin | 4.3 % |
Pantothenic Acid | 0.6 % |
Phosphorus | 5.0 % |
Riboflavin | 4.0 % |
Selenium | 1.6 % |
Thiamin | 8.6 % |
Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Open-Faced Reuben Sandwich
View the full Open-Faced Reuben Sandwich Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Open-Faced Reuben Sandwich
70 calories of New York Jewish Rye Bread, (1 serving)
30 calories of lean corned beef, (0.75 oz)
27 calories of Swiss Cheese, (0.25 oz)
8 calories of Kraft Light Thousand Island Reduced Fat Dressing, (0.25 tbsp)
7 calories of Sauerkraut, (0.25 cup)
0 calories of Pepper, black, (0.50 dash)
Calories per serving of Open-Faced Reuben Sandwich
70 calories of New York Jewish Rye Bread, (1 serving)
30 calories of lean corned beef, (0.75 oz)
27 calories of Swiss Cheese, (0.25 oz)
8 calories of Kraft Light Thousand Island Reduced Fat Dressing, (0.25 tbsp)
7 calories of Sauerkraut, (0.25 cup)
0 calories of Pepper, black, (0.50 dash)
Calories in Similar Recipes
- kind of like a vegetarian version of chicken salad... SO yummy :)