Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 141.0
Total Fat 4.0 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 17.4 mg
Sodium 760.6 mg
Potassium 68.8 mg
Total Carbohydrate 17.2 g
Dietary Fiber 1.9 g
Sugars 2.6 g
Protein 5.3 g
Vitamin A 1.3 %
Vitamin B-12 2.0 %
Vitamin B-6 2.6 %
Vitamin C 8.7 %
Vitamin D 0.8 %
Vitamin E 0.4 %
Calcium 9.9 %
Copper 1.8 %
Folate 2.2 %
Iron 7.0 %
Magnesium 1.8 %
Manganese 2.9 %
Niacin 4.3 %
Pantothenic Acid 0.6 %
Phosphorus 5.0 %
Riboflavin 4.0 %
Selenium 1.6 %
Thiamin 8.6 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Open-Faced Reuben Sandwich

View the full Open-Faced Reuben Sandwich Recipe & Instructions
Submitted by: ZINNER44

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Open-Faced Reuben Sandwich

70 calories of New York Jewish Rye Bread, (1 serving)

30 calories of lean corned beef, (0.75 oz)

27 calories of Swiss Cheese, (0.25 oz)

8 calories of Kraft Light Thousand Island Reduced Fat Dressing, (0.25 tbsp)

7 calories of Sauerkraut, (0.25 cup)

0 calories of Pepper, black, (0.50 dash)


No nutrition or calorie comments found.