Open-Faced Reuben Sandwich

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 141.0
  • Total Fat: 4.0 g
  • Cholesterol: 17.4 mg
  • Sodium: 760.6 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.3 g

View full nutritional breakdown of Open-Faced Reuben Sandwich calories by ingredient

Number of Servings: 2


    2 slices New York Rye bread
    1 1/2 oz. lean corned beef, thinly sliced
    1/2 oz. Swiss Cheese, sliced
    black pepper, freahly ground
    1/2 tbsp. reduced-fat Thousand Island dressing
    1/2 cup sauerkraut, drained


Preheat broiler. Lightly toast bread. To assemble sandwiches, place toast slices onto rack in broiler pan; spread each slice with 1 1/2 tsp. dressing. Top each with 3/4 oz. corn beef, 1/4 cup sauerkaurt, another 3/4 ounce corn beef and cheese. Sprinkle evenly with pepper to taste;
broil 4 inches from heat for 2 minutes until cheese is melted and slightly browned. Serves 2.

Number of Servings: 2

Recipe submitted by SparkPeople user ZINNER44.