Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 339.9
Total Fat 11.5 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.1 g
Cholesterol 10.0 mg
Sodium 304.8 mg
Potassium 373.4 mg
Total Carbohydrate 51.1 g
Dietary Fiber 3.6 g
Sugars 9.5 g
Protein 8.3 g
Vitamin A 9.7 %
Vitamin B-12 0.0 %
Vitamin B-6 8.0 %
Vitamin C 19.8 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 7.0 %
Copper 9.4 %
Folate 8.5 %
Iron 15.9 %
Magnesium 7.7 %
Manganese 14.7 %
Niacin 16.1 %
Pantothenic Acid 4.9 %
Phosphorus 5.6 %
Riboflavin 4.1 %
Selenium 0.9 %
Thiamin 25.9 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Risotto Cucumber Tomato Salad

View the full Risotto Cucumber Tomato Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Risotto Cucumber Tomato Salad

170 calories of Uncooked Risotto, (0.25 cup)

60 calories of 100% Pure Olive Oil - Aldi's, (0.50 tbsp)

42 calories of CHEESE, FETA CRUMBLED PRIVATE SELECTION, (0.13 cup)

24 calories of Granulated Sugar, (1.50 tsp)

17 calories of Cucumber (peeled), (0.50 large (8-1/4" long))

15 calories of Onions, raw, (0.25 cup, chopped)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

4 calories of Pepper, black, (0.25 tbsp)

0 calories of Water, tap, (0.75 cup (8 fl oz))

0 calories of Distilled White Vinegar, (0.25 serving)

0 calories of Salt, Redmond Real Salt Sea Salt (1/4 tsp.), (0.25 serving)


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