Risotto Cucumber Tomato Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 339.9
  • Total Fat: 11.5 g
  • Cholesterol: 10.0 mg
  • Sodium: 304.8 mg
  • Total Carbs: 51.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 8.3 g

View full nutritional breakdown of Risotto Cucumber Tomato Salad calories by ingredient
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Number of Servings: 4

Ingredients

    1 c, uncooked risotto
    3 c, water
    1 c, chopped red onions
    1 c, chopped tomato
    2 cucumbers, peeled & chopped
    2 tb, olive oil
    2 tb, sugar (to taste)
    white vinegar, to taste
    salt & pepper, to taste
    1/4-1/2 c, crumbled feta

Directions

Cook risotto. While it is cooking, prepare vegetables and toss them in a large bowl. Let risotto cool. Add to vegetable mixture. Add remaining ingredients and stir well.

Number of Servings: 4

Recipe submitted by SparkPeople user BABYPOP.

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