Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 257.6
Total Fat 8.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.1 g
Cholesterol 16.4 mg
Sodium 21.5 mg
Potassium 109.5 mg
Total Carbohydrate 38.8 g
Dietary Fiber 5.8 g
Sugars 0.9 g
Protein 12.3 g
Vitamin A 3.5 %
Vitamin B-12 1.8 %
Vitamin B-6 8.9 %
Vitamin C 17.8 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 0.9 %
Copper 0.9 %
Folate 29.4 %
Iron 10.9 %
Magnesium 2.7 %
Manganese 1.8 %
Niacin 34.3 %
Pantothenic Acid 2.9 %
Phosphorus 6.3 %
Riboflavin 15.9 %
Selenium 7.8 %
Thiamin 33.6 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Aglio et olio (Garlic & Oil Pasta)

View the full Aglio et olio (Garlic & Oil Pasta) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Aglio et olio (Garlic & Oil Pasta)

163 calories of Ronzoni, Healthy Harvest Spaghetti, (1.81 oz)

57 calories of Olive Oil, (0.03 cup)

34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)

3 calories of Broccoli, fresh, (0.13 cup, chopped)

1 calories of Garlic, (0.13 clove)


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