Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 237.7
Total Fat 8.9 g
Saturated Fat 1.0 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 4.3 g
Cholesterol 35.7 mg
Sodium 191.8 mg
Potassium 193.7 mg
Total Carbohydrate 39.1 g
Dietary Fiber 3.5 g
Sugars 16.0 g
Protein 5.1 g
Vitamin A 5.9 %
Vitamin B-12 1.4 %
Vitamin B-6 5.9 %
Vitamin C 4.6 %
Vitamin D 1.1 %
Vitamin E 7.2 %
Calcium 5.8 %
Copper 4.5 %
Folate 12.2 %
Iron 10.9 %
Magnesium 4.5 %
Manganese 19.9 %
Niacin 7.1 %
Pantothenic Acid 2.7 %
Phosphorus 6.4 %
Riboflavin 10.1 %
Selenium 14.8 %
Thiamin 12.7 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini, Banana, Cranberry Muffins

View the full Zucchini, Banana, Cranberry Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini, Banana, Cranberry Muffins

77 calories of Flour, white, (0.17 cup)

58 calories of Canola Oil, (0.03 cup)

33 calories of Brown Sugar, (0.04 cup, packed)

23 calories of *Flax Seed Meal (ground flax), (0.67 tbsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

12 calories of Whole Wheat Flour, (0.03 cup)

12 calories of Banana, fresh, (0.11 medium (7" to 7-7/8" long))

8 calories of Granulated Sugar, (0.01 cup)

3 calories of Zucchini, (0.11 cup, sliced)

2 calories of Cinnamon, ground, (0.11 tbsp)

2 calories of Cranberries, (0.03 cup, chopped)

1 calories of Vanilla Extract, (0.11 tsp)

1 calories of Oat Bran, (0.01 cup)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.03 tsp)


No nutrition or calorie comments found.