Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 134.2 | Total Fat | 4.0 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 2.1 g |
Cholesterol | 0.0 mg |
Sodium | 751.6 mg |
Potassium | 408.7 mg |
Total Carbohydrate | 22.1 g |
Dietary Fiber | 5.0 g |
Sugars | 1.9 g |
Protein | 4.8 g |
Vitamin A | 34.7 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 9.9 % |
Vitamin C | 26.5 % |
Vitamin D | 0.0 % |
Vitamin E | 6.6 % |
Calcium | 4.8 % |
Copper | 13.2 % |
Folate | 11.2 % |
Iron | 12.0 % |
Magnesium | 9.0 % |
Manganese | 18.2 % |
Niacin | 9.7 % |
Pantothenic Acid | 3.6 % |
Phosphorus | 8.4 % |
Riboflavin | 6.5 % |
Selenium | 2.2 % |
Thiamin | 13.0 % |
Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Burrito filling
View the full Burrito filling Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Burrito filling
32 calories of Crushed Tomatoes, (99.25 grams)
31 calories of Canola Oil, (0.25 tbsp)
28 calories of Peas, frozen, (0.25 cup)
23 calories of Old El Paso Taco Seasoning Mix (40% Less Sodium), (3 tsp)
21 calories of Beans, red kidney, (25 grams)
Calories per serving of Burrito filling
32 calories of Crushed Tomatoes, (99.25 grams)
31 calories of Canola Oil, (0.25 tbsp)
28 calories of Peas, frozen, (0.25 cup)
23 calories of Old El Paso Taco Seasoning Mix (40% Less Sodium), (3 tsp)
21 calories of Beans, red kidney, (25 grams)
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