Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 63.8
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 8.8 mg
Sodium 291.0 mg
Potassium 209.4 mg
Total Carbohydrate 9.5 g
Dietary Fiber 2.0 g
Sugars 2.4 g
Protein 5.1 g
Vitamin A 95.0 %
Vitamin B-12 0.0 %
Vitamin B-6 4.4 %
Vitamin C 10.1 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 2.8 %
Copper 3.1 %
Folate 4.5 %
Iron 4.6 %
Magnesium 3.2 %
Manganese 7.8 %
Niacin 3.3 %
Pantothenic Acid 1.4 %
Phosphorus 3.0 %
Riboflavin 2.5 %
Selenium 0.6 %
Thiamin 4.5 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Alices low sodium chicken vegetable soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Alices low sodium chicken vegetable soup

30 calories of Chicken, Perdue Chicken breasts, (0.25 serving)

15 calories of Carrots, raw, (0.30 cup, strips or slices)

11 calories of Peas, frozen, (0.05 package (10 oz))

6 calories of Onions, raw, (0.10 large)

1 calories of Campbell's low sodium chicken broth, (0.10 cup)

1 calories of Parsley, dried, (0.20 tbsp)

0 calories of Basil, (0.20 tbsp)

0 calories of Water, tap, (1 cup (8 fl oz))


No nutrition or calorie comments found.