Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 260.7 | Total Fat | 10.9 g |
---|---|
Saturated Fat | 2.8 g |
Polyunsaturated Fat | 1.8 g |
Monounsaturated Fat | 3.1 g |
Cholesterol | 298.9 mg |
Sodium | 790.3 mg |
Potassium | 230.5 mg |
Total Carbohydrate | 9.9 g |
Dietary Fiber | 1.3 g |
Sugars | 1.7 g |
Protein | 28.7 g |
Vitamin A | 93.5 % | Vitamin B-12 | 12.7 % |
---|---|
Vitamin B-6 | 6.8 % |
Vitamin C | 6.1 % |
Vitamin D | 0.0 % |
Vitamin E | 6.9 % |
Calcium | 7.8 % |
Copper | 6.3 % |
Folate | 9.9 % |
Iron | 9.5 % |
Magnesium | 4.3 % |
Manganese | 7.6 % |
Niacin | 3.6 % |
Pantothenic Acid | 11.4 % |
Phosphorus | 16.2 % |
Riboflavin | 23.2 % |
Selenium | 29.8 % |
Thiamin | 8.5 % |
Zinc | 6.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken a-la-king
View the full Chicken a-la-king Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken a-la-king
94 calories of Hard Boiled Egg, (1.20 large)
88 calories of Market Day Chicken Steaks, (0.80 serving)
52 calories of Cream of Mushroom Soup, (0.20 can (10.75 oz))
11 calories of Peas, frozen, (0.10 cup)
8 calories of Milk, nonfat, (0.10 cup)
8 calories of Carrots, cooked, (0.15 cup slices)
Calories per serving of Chicken a-la-king
94 calories of Hard Boiled Egg, (1.20 large)
88 calories of Market Day Chicken Steaks, (0.80 serving)
52 calories of Cream of Mushroom Soup, (0.20 can (10.75 oz))
11 calories of Peas, frozen, (0.10 cup)
8 calories of Milk, nonfat, (0.10 cup)
8 calories of Carrots, cooked, (0.15 cup slices)
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