Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 42.7 | Total Fat | 1.5 g |
---|---|
Saturated Fat | 0.9 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 3.9 mg |
Sodium | 198.8 mg |
Potassium | 126.9 mg |
Total Carbohydrate | 6.6 g |
Dietary Fiber | 2.1 g |
Sugars | 2.0 g |
Protein | 1.4 g |
Vitamin A | 9.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 2.2 % |
Vitamin C | 16.4 % |
Vitamin D | 0.0 % |
Vitamin E | 1.4 % |
Calcium | 2.3 % |
Copper | 2.1 % |
Folate | 5.6 % |
Iron | 3.5 % |
Magnesium | 3.8 % |
Manganese | 6.5 % |
Niacin | 2.3 % |
Pantothenic Acid | 0.6 % |
Phosphorus | 2.3 % |
Riboflavin | 3.8 % |
Selenium | 0.5 % |
Thiamin | 3.4 % |
Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Asparagus & Green Beans with Balsalmic butter
View the full Baked Asparagus & Green Beans with Balsalmic butter Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Asparagus & Green Beans with Balsalmic butter
19 calories of Green Beans (snap), (60.50 grams)
13 calories of Butter, unsalted, (0.13 tbsp)
8 calories of Bertolli's Balsalmic Vinegar, (0.50 tbsp)
4 calories of Sodium Reduced Soy Sauce, (0.25 tbsp)
Calories per serving of Baked Asparagus & Green Beans with Balsalmic butter
19 calories of Green Beans (snap), (60.50 grams)
13 calories of Butter, unsalted, (0.13 tbsp)
8 calories of Bertolli's Balsalmic Vinegar, (0.50 tbsp)
4 calories of Sodium Reduced Soy Sauce, (0.25 tbsp)
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