Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 138.2
Total Fat 2.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.3 g
Cholesterol 2.5 mg
Sodium 490.7 mg
Potassium 311.5 mg
Total Carbohydrate 24.1 g
Dietary Fiber 2.5 g
Sugars 2.4 g
Protein 4.7 g
Vitamin A 24.5 %
Vitamin B-12 4.2 %
Vitamin B-6 4.5 %
Vitamin C 24.5 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 2.2 %
Copper 7.8 %
Folate 7.6 %
Iron 15.6 %
Magnesium 2.7 %
Manganese 20.5 %
Niacin 16.4 %
Pantothenic Acid 2.4 %
Phosphorus 29.6 %
Riboflavin 47.5 %
Selenium 6.9 %
Thiamin 3.9 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa Vegetable Pilaf

View the full Quinoa Vegetable Pilaf Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa Vegetable Pilaf

89 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.13 cup)

27 calories of White Rice, long grain, cooked, (0.13 cup)

10 calories of Canola Oil, (0.25 1tsp)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

4 calories of Broccoli, fresh, (0.17 cup, chopped)

4 calories of Onions, raw, (1 tbsp chopped)

4 calories of Carrots, raw, (0.07 cup, chopped)

0 calories of Pepper, black, (0.07 tsp)


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