Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 328.8
Total Fat 15.6 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 10.0 g
Cholesterol 60.0 mg
Sodium 54.5 mg
Potassium 531.7 mg
Total Carbohydrate 19.4 g
Dietary Fiber 2.3 g
Sugars 2.4 g
Protein 27.3 g
Vitamin A 23.3 %
Vitamin B-12 0.0 %
Vitamin B-6 14.6 %
Vitamin C 312.3 %
Vitamin D 0.0 %
Vitamin E 10.7 %
Calcium 2.5 %
Copper 10.2 %
Folate 11.8 %
Iron 10.7 %
Magnesium 7.1 %
Manganese 14.6 %
Niacin 8.2 %
Pantothenic Acid 4.9 %
Phosphorus 5.9 %
Riboflavin 5.1 %
Selenium 1.3 %
Thiamin 7.0 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna Steak with sweet peppers, tomatoes and lime

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna Steak with sweet peppers, tomatoes and lime

140 calories of Ahi tuna, (4 oz)

119 calories of Olive Oil, (1 tbsp)

26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))

25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))

8 calories of Granulated Sugar, (0.50 tsp)

7 calories of Shallots, (1 tbsp chopped)

3 calories of Lime Juice, juice of 1 lime, (0.50 tbsp)

0 calories of Basil, (3.50 leaves)

0 calories of Vinegar - Unico - Red Wine Vinegar, (0.25 tbsp)


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