Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 114.2
Total Fat 4.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.6 g
Cholesterol 0.3 mg
Sodium 45.9 mg
Potassium 114.2 mg
Total Carbohydrate 16.3 g
Dietary Fiber 2.2 g
Sugars 0.7 g
Protein 4.1 g
Vitamin A 5.1 %
Vitamin B-12 0.1 %
Vitamin B-6 2.5 %
Vitamin C 6.5 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 3.1 %
Copper 1.9 %
Folate 12.6 %
Iron 6.2 %
Magnesium 2.5 %
Manganese 3.9 %
Niacin 6.7 %
Pantothenic Acid 1.2 %
Phosphorus 2.1 %
Riboflavin 6.3 %
Selenium 0.4 %
Thiamin 13.8 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with fresh tomatoes and corn

View the full Pasta with fresh tomatoes and corn Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with fresh tomatoes and corn

70 calories of Barilla Plus Penne, (0.67 oz)

30 calories of Olive Oil, (0.25 tbsp)

5 calories of Red Ripe Tomatoes, (0.42 plum tomato)

5 calories of Sweet Corn, Fresh, (0.04 cup)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Basil, (0.17 tbsp)

2 calories of Parmesan Cheese, grated, (0.08 tbsp)

0 calories of Cider Vinegar, (0.17 tbsp)

0 calories of Basil, (0.03 tbsp)

0 calories of Pepper, black, (0.08 dash)

0 calories of Salt, (0.17 dash)


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